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Thyme pizza base

Tasty haloumi wrapped in our special bread

Baby spinach marinated in our special herbs bringing this spinach pie to life

Baby spinach and tasty haloumi wrapped in our special bread

Garlic base topped with tomato, onion and tasty haloumi

Lamb meat mixture spread thinly on a thin pizza base. Recommended to be served with lemon and or chilli

Thyme base with tomato, onion, capsicum, baby spinach, tasty haloumi finished with 22 mild herbs and spices



Sojok (Lamb and Beef sausage), tomato, capsicum and baby spinach topped with tasty haloumi

Vegetarian or not, you cannot pass by this Ricotta Pizza made with love

Thyme base with tomato and onions topped with a variety of mild herbs


A paste made of chickpea and sesame seeds. It also includes plenty of vegetable oil, usually non-rafinated olive, which adds a lot to it's taste and smell and has a consistency of an unfrozen ice cream.

Made of strained yogurt and mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill

Mashed, roasted eggplants with Tahini paste, some garlic, and a bit of white vinegar to help lighten the color. Served as a cold appetizer dip along with pita bread and some salted Lebanese pickles such as cucumbers, chili peppers or turnips

Tabbouleh is a vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.


A soft, slightly leavened flatbread baked from wheat flour, which originated in the Near East, most probably Mesopotamia around 2500 BC

Full of garlicy goodness - what more could you ask for? Want more? Why not order the large!!

Full of garlicy goodness - what more could you ask for?


A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

Our Signature Sweet! Looks are deceptive when it comes to this one! Made from haloumi cheese and a secret sweet syrup. One taste and you will be hooked


Bites sized delights for all the family

Perfect for catering or functions
